Judy Konecne
On a cold winter’s day there is nothing better to come in and warm up with than a nice hot beverage. Whether it be coffee, tea, cocoa or maybe something a little stronger; the warm liquid takes the chill away and replaces it with comfort. This week’s cook column explores the origins of some of our favorite warm beverages and provides some recipes for old favorites and new takes on others....
This past Sunday at 11 a.m., the country took time to remember our veterans and thank them for their sacrifice and service. This is the second week of the “Cook of the Week” column’s salute to Veterans Organizations.
This week we are spotlighting the Humboldt County American Legion Posts and their related organizations.
The...
On the 11th hour of the 11th day of the 11th month in 1918, an armistice was signed to end the hostilities of the First World War. On Nov. 11, 1919, President Wilson proclaimed it a day to remember the signing of that document and the idea was a suspension of business at the 11th hour. On June 4, 1926 it was officially recognized as the end...
This week’s cook, Kathy Nokleby, is not just sharing information about her family and some recipes; she is also sharing information about an affliction that affects many Americans: celiac disease.
Kathy and her husband, Brian, are both natives of Granite Falls, MN. They met in high school, have been married for 27 years and are the...
This week’s cook, Lois Nerem, has pretty much come full circle. Lois grew up in the Thor area. She graduated from Eagle Grove High School and the American Institute of Business in Des Moines. She met her future husband, Chuck, when she attended the graduation of her cousin; Chuck’s brother graduated in the same class. Chuck Nerem is a Renwick...
