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Sally Cuthbertson

12/10/2014 - 9:30am

Our town is busy with the hustle and bustle of Christmas shoppers going here and there. Perhaps that is the reason NO ONE has time to be my Cook of the Week. Christmas and baking go together like cookies and eating them. You can’t have one without the other. So today you will be reading some of my favorite Christmas cookie recipes through the years.

Cream Cheese Sugar Cookies
1...

11/26/2014 - 8:45am

Tomorrow is Thanksgiving! Our mouths are probably already watering for all that juicy turkey and all the delicious trimmings!
Most school children are taught that the first Thanksgiving was held in 1621, with the Pilgrims and the Native American Indians. Although this was a three-day feast celebrating their first and bountiful harvest...

11/19/2014 - 11:41am

I’ve had such an enjoyable time watching these fabulous cooks making foods that I had never experienced making. This has been a learning two weeks for me as well as writing a column on Our Savior’s Lutheran Church Harvest Bazaar.
The coordinators of this year’s bazaar are Kris Peterson, Mary Hacker and Dana Jensen.
The snow even...

11/12/2014 - 8:34am

Every year Our Saviors Lutheran Church holds a Heritage Bazaar in the fall. This year we can all attend on Saturday, Nov. 15 (just around the corner) from 9 until 11 a.m. Every year several small groups gather together at church to each make their ethnic specialty. They will be serving Norwegian Kringla, Danish Kringla (which are crispier),...

11/05/2014 - 8:44am

There is a welcoming warmth when you enter the home of Carolyn Hartmann. The décor of her home just makes you feel welcome, along with the good food she serves everyone! Carolyn and Steve Hartmann live in Dakota City and have been married for 14 years. They both graduated from Humboldt High School and met while both were working at Chantlands...

10/29/2014 - 7:30am

This past weekend I was invited up to my brother and sister-in-law’s home in Estherville, to share in a Czech dinner. Barb and John Cuthbertson were the cooks with one daughter making the dumplings.
The history of this Czech dinner goes back several generations. Barb’s father, Joe Blaha and his brothers and sisters came to America from...

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