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Cook

10/29/2014 - 7:30am

This past weekend I was invited up to my brother and sister-in-law’s home in Estherville, to share in a Czech dinner. Barb and John Cuthbertson were the cooks with one daughter making the dumplings.
The history of this Czech dinner goes back several generations. Barb’s father, Joe Blaha and his brothers and sisters came to America from Czechoslovakia with their parents way back when...

07/02/2014 - 7:29am

When I entered Rachel Hill’s kitchen she had been baking cupcakes and cakes and was still in the process of decorating the cakes. She had the cupcakes decorated with white frosting and a little bit of pink sugar and tiny silver balls.
I’m sure there must be a name for these little silver balls but in the absence of being able to think...

06/25/2014 - 7:22am

Bank Iowa is once again hosting its annual Relay for Life bake sale fundraiser on June 27, at the downtown bank lobby from 8:30 a.m. until 5:30 p.m.
All the Bank Iowa employees bake their favorite treats and are sharing their recipes with you this week. They invite you to come any time Friday, June 27, to enjoy one treat with a cup of...

06/18/2014 - 7:48am

People’s gardens are starting to produce. That means it is almost time for the Humboldt Farmer’s Market to start. When you think of the Humboldt Farmer’s Market, the name of Sherri Myers, also comes into mind. Back in the 1970s when the market first began, the small group would see each other on the street and choose which day they would...

06/11/2014 - 7:28am

How many people out there LOVE to mow their yard? That is exactly the word Barb Adams used when she shared with me some of her activities and hobbies. She said, “I LOVE to mow my yard.” She also does her son’s yard out in the country. She loves being in the quiet of nature, she told me.
Barb Adams started her life in Emerson NE, and...

06/04/2014 - 7:27am

Last week I didn’t have time to call or interview anyone for Cook of the Week. This week I called between five and 10 different people and everyone declined to be the Cook of the Week. So this morning when I was picking rhubarb for freezing, I decided, “I know what I will do, I will write about RHUBARB and share some really good rhubarb...

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