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Cook

12/10/2014 - 9:30am

Our town is busy with the hustle and bustle of Christmas shoppers going here and there. Perhaps that is the reason NO ONE has time to be my Cook of the Week. Christmas and baking go together like cookies and eating them. You can’t have one without the other. So today you will be reading some of my favorite Christmas cookie recipes through the years.

Cream Cheese Sugar Cookies
1...

08/13/2014 - 7:22am

Since I’m not going to have time to actually go to the fair this year, I decided to take a stroll through Memory Lane and dreamed up old memories of the Iowa State Fair. And of course the first thing I thought of was the food! I dreamed of funnel cakes, along with corn dogs, turkey legs, lemonade and a few other good things.
If you aren...

08/06/2014 - 7:25am

I learned a lot about spinning wool when I visited with Lyle Schwendemann and his wife, Pat. The pictures today feature his spinning wheel and his spinning process, but in visiting with Pat, I found out he does a lot of the cooking also.
Lyle and some friends got into spinning when another friend was going to teach the group about...

07/30/2014 - 7:33am

Has anyone ever heard of a DIP-A-THON? I never had. But leave it up to the staff of Long Term Care at Humboldt County Memorial Hospital. They think of many fun ways for the residents to celebrate what is going on in the community.
Each month their calendar bulletin board has a theme and usually throughout the month that theme is carried...

07/23/2014 - 8:28am

Wandering through the Humboldt Farmers Market last Saturday, I met someone who was anxious to be a Cook of the Week for our paper. It appears that Nadine Page from Pocahontas loves to bake because she takes baked goods to three different Farmers Markets – Humboldt, Pocahontas and Rolfe.
She lists some knitting as her other hobby, baking...

07/16/2014 - 7:21am

July was proclaimed National Blueberry Month by the United States Department of Agriculture on May 8, 1999. Blueberries are grown in 35 states in the U.S., and the United States produces over 90 percent of all of the blueberries in the world. They have been used in soups, stews and more, for centuries. According to Ark-La-Tex, the Native...

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