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Cook

12/10/2014 - 9:30am

Our town is busy with the hustle and bustle of Christmas shoppers going here and there. Perhaps that is the reason NO ONE has time to be my Cook of the Week. Christmas and baking go together like cookies and eating them. You can’t have one without the other. So today you will be reading some of my favorite Christmas cookie recipes through the...

12/03/2014 - 8:23am

There will be no Cook of the Week for the Dec. 4 edition.

11/26/2014 - 8:45am

Tomorrow is Thanksgiving! Our mouths are probably already watering for all that juicy turkey and all the delicious trimmings!
Most school children are taught that the first Thanksgiving was held in 1621, with the Pilgrims and the Native American Indians. Although this was a three-day feast celebrating their first and bountiful harvest...

11/19/2014 - 11:41am

I’ve had such an enjoyable time watching these fabulous cooks making foods that I had never experienced making. This has been a learning two weeks for me as well as writing a column on Our Savior’s Lutheran Church Harvest Bazaar.
The coordinators of this year’s bazaar are Kris Peterson, Mary Hacker and Dana Jensen.
The snow even...

11/12/2014 - 8:34am

Every year Our Saviors Lutheran Church holds a Heritage Bazaar in the fall. This year we can all attend on Saturday, Nov. 15 (just around the corner) from 9 until 11 a.m. Every year several small groups gather together at church to each make their ethnic specialty. They will be serving Norwegian Kringla, Danish Kringla (which are crispier),...

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