June is “National Fresh Fruit and Vegetable Month.” With the Farmer’s Market beginning shortly, what better time to try some new and/or different recipes using the fresh produce grown locally? This week’s cook column is providing some recipes for those homegrown summer favorites.Avocado, Tomato and Mango SalsaFhiveshot, allrecipes.com1 mango-peeled, seeded and diced1 avocado- peeled, pitted, and diced4 medium tomatoes, diced1 jalapeno pepper, seeded and minced1/2 cup chopped fresh cilantro3 cloves garlic, minced1 teaspoon salt2 tablespoons fresh lime juice1/4 cup chopped red onion3 tablespoons olive oil In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro and garlic. Stir in the salt, lime juice, red onion and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
